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Kursnummer: 19B921018

Info: Indian food is different from rest of the world not only in taste but also in its cooking methods. It reflects a perfect blend of various cultures and ages. Indian food is known for its large assortment of dishes and its liberal use of herbs and spices. Cooking styles vary from region to region, which is reminiscent of unity in diversity. Wheat, Basmati rice and pulses with chana (Bengal gram) are important staples of the Indian diet. The food is rich with curries and spices, including ginger, coriander, cardamom, turmeric, dried hot peppers, and cinnamon, among others like garam masala. Chutneys — thick condiments and spreads made from assorted fruits and vegetables such as tamarind and tomatoes and mint, cilantro and other herbs — Much of Indian food is eaten with fingers or bread used as utensils. There is a wide array of breads served with meals, including naan, a leavened, oven-baked flatbread; and bhatoora. Enjoy the spices and complex flavours of indian curries and vegetables with sweets.
Indian food breaks all the flavour theory rules - and that's why it's so... Delicious!

Dieser Kurs findet auf Englisch statt.

Bitte mitbringen: eine Schürze, ein Handtuch und ein Gefäß für die leckerer Reste.

Kosten: 36,00 € inkl. Lebensmittelkosten.

Anmeldeschluss: 08.01.2020

Datum Zeit Straße Ort
18.01.2020 15:00 - 18:45 Uhr Uffenstr. 1 Küche (K05)

 
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